Creamy Pasta with Sun-Dried Tomatoes
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Sun-dried tomatoes; (1/2 oz.) |
| 3/4 | c | Evaporated skim milk |
| 14 | oz | Fat-free ricotta cheese |
| 2 | Garlic cloves; quartered | |
| 1 | ts | Seasonings** |
| 3 | oz | FF grated Parmesan |
| 1 | cn | (4 oz.) mushrooms or 2 cup fresh; sliced |
| 10 | oz | Frozen broccoli pieces; cooked |
| 12 | oz | Angel hair pasta or other pasta |
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