Creamy Peanut Butter Chip Cheesecake
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1 1/4 | c | Graham cracker crumbs |
| 1/3 | c | Butter or margarine; melted |
| 1/3 | c | Hershey's cocoa or hershey's european style cocoa |
| 1/3 | c | Plus |
| 1 1/2 | c | Sugar; divided |
| 3 | pk | (8-oz) cream cheese; softened |
| 4 | Eggs | |
| 2 | ts | Vanilla extract |
| 1 | pk | (10-oz) reese's peanut butter chips |
| CHOCOLATE DRIZZLE | ||
| 1/2 | c | Hershey's semi-sweet chocolate chips |
| 1 | tb | Shortening (do not use butter; margarine or oil) |
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