Creamy Peppery Pasta Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Sauces |
| 2 | tb | Olive oil |
| 1 | c | Chopped Onion |
| 3 | md | Minced Garlic Cloves |
| 28 | oz | Canned Whole Tomatoes |
| 2 | ts | Tabasco Pepper Sauce |
| 1 | tb | Chopped Fresh Basil Leaves |
| Or: | ||
| 1 | ts | Dried Basil |
| 1/2 | ts | Dried Rosemary |
| 1/4 | ts | Salt |
| 1/3 | c | Ricotta Cheese (See Note) |
| 1/3 | c | Plain Yogurt (See Note) |
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