Creamy Pesto Pasta
| Yield: | 4 Servings |
| Categories: | Pasta |
| 12 | oz | Pasta (such as Rigatoni; Rotini; or Mostaccioli) |
| 1/4 | c | Chopped fresh basil -or- |
| 4 | ts | Dried; crushed basil |
| 2 | Cloves garlic; minced | |
| 2 | tb | Olive oil |
| 1/2 | pk | (8-oz) light cream cheese (e.g.; Neufchatel) |
| 1/2 | c | Low-fat cottage cheese |
| 1/3 | c | Grated Parmesan cheese |
| 1/3 | c | Dry white wine |
| 1/4 | c | Snipped parsley |
| 1/3 | c | Water |
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