Creamy Pimiento Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | tb | Olive oil |
| 1 | lb | Boneless; skinless chicken breast, cut into strips |
| 1/2 | c | Scallions; chopped |
| 1 | Carton; (14 oz) pimiento cheese spread or light spread | |
| 1/2 | c | Chicken broth |
| 2 | tb | Parsley; chopped |
| 2 1/2 | c | Prepared rice |
| Hot red pepper sauce to taste |
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