Creamy Potato-Carrot Casserole
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Potatoes, peeled, diced |
| 3/4 | c | Carrots, diced |
| 2 | sl | Bacon |
| 1/3 | c | Milk |
| 2 | Eggs, beaten | |
| 1/2 | c | Parmesan |
| 1/4 | c | Green onion, sliced |
| 3 | tb | Sour cream OR plain yogurt |
| 1 | tb | Parmesan |
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| Yield: | 4 Servings |
| Categories: |
| 2 | c | Potatoes, peeled, diced |
| 3/4 | c | Carrots, diced |
| 2 | sl | Bacon |
| 1/3 | c | Milk |
| 2 | Eggs, beaten | |
| 1/2 | c | Parmesan |
| 1/4 | c | Green onion, sliced |
| 3 | tb | Sour cream OR plain yogurt |
| 1 | tb | Parmesan |