Creamy Potato and Ham Bake
| Yield: | 1 Servings |
| Categories: |
| 14 | oz | Frozen shredded potatoes; thawed (4 1/2 cups) |
| 1 | c | Frozen peas |
| 4 | oz | Thinly sliced ham; chopped (very lean) |
| 1 | cn | Reduced calorie Cream of Mushroom Soup |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Flour |
| 1/2 | ts | Dried parsley |
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