Creamy Potato Salad
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | lb | Potatoes, cubed and cooked |
| 1/2 | lb | Broccoli, cut into bit sized pieces, |
| 1/2 | - 3/4 cup frozen corn | |
| 1/2 | - 3/4 cup frozen peas | |
| 1/2 | Onion, sliced thin dried dill to taste, 1 - 2 teaspoons salt and pepper to taste | |
| DRESSING |
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