Creamy Potato Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | tb | Unsalted butter |
| 2 | Onions, chopped | |
| 1 | Leek, white part only, | |
| Thinly sliced | ||
| 3 | Ribs celery, diced | |
| 4 | Waxy boiling potatoes, | |
| Peeled and diced | ||
| 1 | ts | Sweet paprika |
| 6 | c | Chicken broth |
| 1/2 | ts | Dried thyme |
| 1 | sm | Bay leaf |
| 5 | Sprigs parsley tied | |
| Together with | ||
| Kitchen string | ||
| 1 | ts | Worchestershire sauce |
| 3/4 | c | Heavy cream |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | tb | Minced fresh parsley leaves |
| (optional) |
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