Creamy Potato Soup
Yield: | 4 Servings |
Categories: | Soups |
4 | tb | Unsalted butter |
2 | Onions, chopped | |
1 | Leek, white part only, | |
Thinly sliced | ||
3 | Ribs celery, diced | |
4 | Waxy boiling potatoes, | |
Peeled and diced | ||
1 | ts | Sweet paprika |
6 | c | Chicken broth |
1/2 | ts | Dried thyme |
1 | sm | Bay leaf |
5 | Sprigs parsley tied | |
Together with | ||
Kitchen string | ||
1 | ts | Worchestershire sauce |
3/4 | c | Heavy cream |
Salt | ||
Freshly ground black pepper | ||
1 | tb | Minced fresh parsley leaves |
(optional) |
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