Creamy Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Pies, Holidays |
| GINGERSNAP CRUST | ||
| Non-stick cooking spray | ||
| 1 1/2 | c | Gingersnap crumbs |
| . about 18 cookies crushed | ||
| 1/2 | ts | Cinnamon |
| 1 | lg | Egg white; slightly beaten |
| FILLING | ||
| 1 | cn | Pumpkin; 16oz *or* |
| . 2 cups pureed pumpkin | ||
| 1/2 | c | Brown sugar; packed |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg; grated |
| 1/4 | ts | Ginger; grated |
| 1/4 | ts | Ground allspice |
| 1 1/3 | c | Milk |
| 1 | lg | Egg; slightly beaten |
| 2 | lg | Egg whites; slightly beaten |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | c | Crystallized ginger; finely |
| . chopped | ||
| Fresh fruit for garnish |
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