Creamy Pumpkin Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| CRUST (9-INCH ONE-CRUST PIE | ||
| 1/3 | c | Lard -or- |
| 1/3 | c | Shortening plus |
| 1 | tb | Shortening |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 2 | -(up to) | |
| 3 | tb | Cold water |
| FILLING | ||
| 3/4 | c | Packed brown sugar |
| 2 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground cloves |
| 2 | Eggs | |
| 1 | cn | (16-oz) pumpkin |
| 1 | cn | (12-oz) evaporated milk |
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