Creamy Pumpkin Soup

Yield:	6 Servings
Categories:	Pumpkin, Soups

3	sl	Bacon; diced
1	lg	Onion; chopped
1	lg	Carrot; shredded
1	cn	(13 3/4 oz) chicken broth
2	c	Half and half
1	cn	(16 oz) solid pack pumpkin
1/2	ts	Salt
1/4	ts	Ground white pepper
1/4	c	Sour cream

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