Creamy Pumpkin Soup
| Yield: | 2 Servings |
| Categories: | Soups, Vegetables |
| 1 | sm | Onion, finely chopped |
| 1/2 | md | Green pepper, chopped |
| 1 | ts | Vegetable oil |
| 8 | oz | Canned solid-pack pumpkin |
| Puree (unseasoned) | ||
| 14 | oz | Can chicken broth |
| 1 | ts | Ground cumin |
| 2 | tb | Cilantro (fresh coriander), |
| Chopped | ||
| 2 | Whole leaves for granish, or | |
| Substitute with | ||
| Fresh parsley if | ||
| Unavailable) | ||
| 1/4 | c | Plain nonfat yogurt |
| 1 | pn | Crushed red pepper flakes |
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