Creamy Reduced-Fat Mashed Potatoes
| Yield: | 12 Servings |
| Categories: |
| 4 1/2 | lb | Russet Potatoes; peeled and cut into uniform pieces |
| 3 | tb | Olive or Canola Oil |
| 3/4 | c | Low-fat Sour Cream or Plain Non-fat Yogurt |
| 3/8 | ts | Salt |
| 3/8 | ts | Freshly ground Black Pepper |
| 1 | c | Reserved liquid from boiled potatoes |
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