Creamy Rhubarb Pie
| Yield: | 8 Servings |
| Categories: | Desserts |
| 4 | c | Fresh or frozen unsweetened sliced rhubarb |
| 1 | Recipe pastry for single crust pie | |
| 2 | Eggs; beaten | |
| 1 | Carton (8 oz.) vanilla yogurt | |
| 1 | c | Granulated sugar |
| 3 | tb | All purpose flour |
| 1/4 | ts | Ground nutmeg or cinnamon |
| 1/3 | c | All purpose flour |
| 1/3 | c | Packed brown sugar |
| 2 | tb | Butter; no substitutes |
| 1/4 | c | Chopped pecans |
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