Creamy Rice Pudding
| Yield: | 100 Servings |
| Categories: |
| 3 1/2 | qt | WATER; WARM |
| 3 | qt | WATER; BOILING |
| 3 1/4 | qt | WATER; BOILING |
| 14 | oz | BUTTER PRINT SURE |
| 20 | EGGS SHELL | |
| 1 7/16 | lb | MILK; DRY NON-FAT L HEAT |
| 2 | lb | RAISINS #10 |
| 8 | oz | STARCH EDIBLE CORN |
| 2 3/4 | lb | RICE 10LB |
| 2 | lb | SUGAR; GRANULATED 10 LB |
| 1 | ts | NUTMEG GROUND |
| 2 | ts | CINNAMON GROUND 1 LB CN |
| 1 | ts | CINNAMON GROUND 1 LB CN |
| 3 | tb | IMITATION VANILLA |
| 1 1/2 | tb | SALT TABLE 5LB |
| 1 | tb | SALT TABLE 5LB |
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