Creamy Rice with Poblano Chilies
| Yield: | 6 Servings |
| Categories: | Mexican, Rice |
| 4 | c | Water |
| 1 | tb | Butter |
| 2 | ts | Salt; or to taste |
| 2 | c | Parboiled rice |
| 2 | tb | Vegetable oil |
| 1 | sm | Onion; chopped |
| 1 | Garlic clove; minced | |
| 2 | Poblano chilies; see note | |
| 2 | c | Corn kernels |
| 1 1/2 | c | Crema Agria Preparada; recipe |
| 1/2 | lb | White Cheddar cheese; shredded |
| SOUR CREAM MIXTURE | ||
| 2 | c | Sour cream |
| 1 | sm | Onion; finely chopped |
| 1 | Clove minced garlic | |
| 2 | tb | Cilantro leaves; finely chopped |
| Salt; to taste |
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