Creamy Sage-Giblet Gravy
| Yield: | 10 Servings |
| Categories: | Sauces |
| 1 | ts | Vegetable oil |
| 2 1/2 | oz | Turkey liver |
| 1 | c | Degreased turkey drippings |
| 3 | tb | All-purpose flour |
| 1 2/3 | c | 2% low-fat milk |
| 1/2 | c | Evaporated skimmed milk |
| 1 1/2 | ts | Margarine |
| 1 | ts | Rubbed sage |
| 1 | sm | Clove garlic, minced |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Spicy brown mustard |
| 1/2 | ts | Salt |
Advertisement