Creamy Salmon Chowder
| Yield: | 6 Servings |
| Categories: |
| 3 | tb | Butter |
| 4 | Shallots -- slivered | |
| 1 | ts | Dried tarragon |
| 3 | md | Smooth-skinned potatoes -- |
| Thinly sliced | ||
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | c | Fish stock or chicken stock |
| 1 1/2 | lb | Salmon steaks -- 3/4 to 1 |
| Inch thick | ||
| 1 | Lemon -- thinly sliced | |
| 1 | Bay leaf | |
| 1 | c | Dry white wine |
| 1/4 | lb | Bacon slices, cut in |
| 1/2 | -inch pieces | |
| 1/2 | sm | Cabbage -- cored and |
| Shredded | ||
| 1 | c | Whipping cream |
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