Creamy Scalloped Potatoes
| Yield: | 6 Servings |
| Categories: | Slow Cooker, Vegetables |
| RIVAL CROCKPOT COOKBOOK | ||
| 2 | lb | Potatoes (about 6 medium) |
| 1/4 | ts | Pepper |
| 3 | tb | Butter |
| 1 | Small onion, thinly sliced | |
| 1 | cn | Cream of mushroom soup (10 oz.) |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 4 | sl | American cheese |
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