Creamy Scalloped Yukon Spuds
| Yield: | 1 Servings |
| Categories: | Side dishes, Vegetables |
| 10 | c | Thinly sliced Yukon potatoes |
| 1 | cn | Cream of mushroom soup 10-1/2 ounce can |
| 1/4 | c | Finely chopped onion |
| 1 | c | Milk |
| 1 | Stick butter or margarine melted | |
| 2 | c | Grated cheddar cheese |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
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