Creamy Seafood Chowder
| Yield: | 4 Servings |
| Categories: | Seafood, Soups |
| AARONSON PSTT79C | ||
| BASE | ||
| 1/4 | lb | Salt pork; small dice |
| 1 | Leek; (white part) diced | |
| 1 | lg | Onion; diced |
| 2 | c | Potatoes; peeled and diced |
| 1/2 | c | Celery; finely ficed |
| 1 | c | Bottled clam juice |
| 1 | tb | Parsley; chopped |
| Oregano & thyme | ||
| 1 | Bay leaf; Salt & pepper to tas | |
| SEAFOOD | ||
| 1/4 | lb | Scallops |
| 1/4 | lb | Haddock; OR |
| Scrod | ||
| 12 | Chowder clams; (quahogs) | |
| 3 | c | Liquid |
| 3 | c | Light cream; Salt & pepper to tas |
| Butter; if desired |
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