Creamy Shells with Broccoli and Ham
| Yield: | 6 Servings |
| Categories: | Pork, Main Courses, Pasta, Quick |
| 1 | lb | Medium-size macaroni shells |
| 1/2 | lb | Cooked ham |
| 1 | pk | (10-oz) frozen broccoli spears, thawed |
| 1 | Clove garlic, crushed | |
| 1/2 | c | Butter or margarine |
| 1 | c | Heavy cream |
| 1 | c | Grated Parmesan cheese |
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