Creamy Shrimp and Succotash Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | 10oz box | |
| 1 | 10oz box | |
| 2 | To 3 oz | |
| 1/2 | c | Chopped red onions |
| Dresing: | ||
| 1/2 | c | Mayonaise |
| 1/4 | c | Orange juice |
| 3 | tb | Minced fresh dill -- or 2 t. |
| Dried | ||
| 2 | tb | Whipping cream |
| 1 | tb | Fresh lemon juice |
| Salt and pepper -- to taste | ||
| 1 1/2 | lb | Large shrimp |
| Cooked, peeled and deveined | ||
| Fresh dill sprigs | ||
| Frozen baby limas | ||
| Frozen corn kernels | ||
| Slab bacon -- 1/4" dice |
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