Creamy Shrimp Curry
| Yield: | 4 Servings |
| Categories: | Seafood |
| 6 | c | Water |
| 1 | tb | Salt |
| 2 | lb | Unpeeled medium-size fresh shrimp |
| 1/2 | c | Minced onion |
| 1/3 | c | Butter or margarine; melted |
| 1/3 | c | All-purpose flour |
| 1 | tb | Curry powder |
| 1 | cn | (14.5-oz) ready-to-serve chicken broth |
| 1 1/2 | c | Milk |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Ground ginger |
| 1 | ts | Lemon juice |
| Hot cooked rice | ||
| Condiments: chopped peanuts; sliced green onions; raisins; toasted coconut, bacon pieces; etc. |
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