Creamy Shrimp Shells
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 1 1/2 | lb | Shrimp; cooked, peeled, and deveined |
| 1/4 | c | Chopped green onions |
| 1 | Clove garlic; pressed | |
| 2 | tb | Melted butter or margarine |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 1/2 | c | Half-and half |
| 1/2 | c | Dry white wine |
| 1/4 | c | Soft breadcrumbs |
| 2 | tb | Grated Parmesan cheese |
| 2 | ts | Chopped parsley |
| 1/4 | ts | Paprika |
| 1 1/2 | tb | Butter or margarine; melted |
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