Creamy Smoked Salmon and Dill Tart
| Yield: | 6 Servings |
| Categories: | Fish, Appetizers |
| 5 | Filo sheet; thawed | |
| 3 | tb | Butter, unsalted; melted |
| 4 | lg | Egg yolks |
| 1 | tb | Dijon mustard; PLUS |
| 1 | ts | Dijon mustard |
| 3 | lg | Eggs |
| 1 | c | Half and half |
| 1 | c | Whipping cream |
| 6 | oz | Smoked salmon; chopped |
| 4 | Scallion; chopped | |
| 1/4 | c | Dill, fresh; chopped, OR |
| 1 | tb | Dill, dried |
| Dill sprigs |
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