Creamy Stovetop Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Elbows; Shells or Rotini, (uncooked) |
| 2 | c | Lowfat 1% milk |
| 1 | pk | (3 Tbsp) Butter Buds Mix |
| 3 | tb | All-purpose Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground Black Pepper |
| 8 | oz | Shredded reduced-fat sharp Cheddar Cheese |
| 1/4 | c | Grated Parmesan cheese; (optional) |
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