Creamy Sun-Dried Tomato Dip
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 4 | oz | Sun-dried tomatoes |
| 3/4 | c | Ricotta cheese |
| 1/2 | c | Fresh parsley; chopped |
| 1/3 | c | Vegetable stock |
| 3 | tb | Black olives; chopped |
| 2 | tb | Olive oil |
| 2 | tb | Pine nuts; toasted |
| 2 | tb | Parmesan cheese; grated |
| 1 | ts | Garlic; minced |
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