Creamy Sweet Potato Soup (Lacto)
| Yield: | 16 Servings |
| Categories: | Soups, Fat-Free, Potatoes |
| 8 | c | Water |
| 2 | ts | Thyme leaves |
| 3 | c | Diced onions |
| 2 1/2 | lb | Yams |
| 2 | c | Celery; thinly sliced |
| 2 | c | Russet potatoes; chopped |
| 1 | c | Carrots; 1/4" rounds |
| 2 | ts | Dried basil |
| 1 | ts | Dried tarragon |
| 10 | oz | Frozen peas thawed under hot water |
| 2 | tb | Parsley; minced fresh |
| 1 | c | Nonfat sour cream |
| 1/2 | c | Evaporated skim milk |
| 2 | ts | Spike |
| 2 | ts | Salt |
| 2 | tb | Dried chives |
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