Creamy Swiss Steak
| Yield: | 1 Servings |
| Categories: | Beef |
| 2 | Beef chuck steaks; 1 lb each | |
| 1 | md | Yellow onion; peeled and sliced |
| 1 | cn | Cream of mushroom soup; undiluted |
| 14 1/2 | oz | Stewed tomatoes; undrained |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Dried thyme |
| 3/4 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Black pepper |
| 8 | sm | New potatoes; unpeeled & quartered |
| 9 | oz | Frozen green beans |
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