Creamy Taco Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Ground beef |
| 1/2 | md | Onion; diced |
| 1 | pt | Sour cream |
| 1/2 | lb | Velveeta; diced |
| 1 | cn | (15-oz) chili; no beans |
| 1 | cn | (15-oz) stewed tomatoes |
| 2 | cn | (16-oz) pinto beans |
| 1 | cn | (10-oz) Rotel (tomatoes and green chilies) |
| Corn chips |
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