Creamy Tomato Soup with Potato (Lunden)
| Yield: | 10 Servings |
| Categories: | Soups |
| 1 | c | Chopped onion; (1 medium onion per cup) |
| 2 | Cloves minced garlic; (1 tsp per clove) | |
| 1 | tb | Olive oil; or vegetable oil |
| 28 | oz | Canned plum tomatoes reserve juice; chopped |
| 29 | oz | Tomato puree; canned |
| 1 | lg | Baking potato; peeled and cubed |
| 2 | c | Lowfat Chicken Broth; low salt |
| 2 | c | 1% milk |
| Salt and pepper; to taste | ||
| 1/4 | c | Chopped fresh herbs; for garnish (basil, dill tarragon or chives) |
| 1/2 | c | Plain lowfat yogurt; optional garnish |
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