Creamy Trout Mousse
| Yield: | 3 Servings |
| Categories: | Seafood, Appetizers |
| 2 | Trouts (6 oz ea. cleaned) * | |
| 1 | Whole egg | |
| 1 | Egg white | |
| 1/4 | pt | Olive or sunflower oil |
| 5 | tb | Creamy yoghurt |
| 1 | ts | Dijon mustard |
| 1 1/4 | ts | Gelatine powder (or more) |
| Fresh parsley & tarragon | ||
| 1/2 | Cucumber | |
| Caster sugar | ||
| Tarragon vinegar |
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