Creamy Turkey Soup
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | lg | Onion; chopped |
| 3 | Ribs celery with leaves; cut into 1/4" | |
| 6 | tb | Butter or margarine |
| 6 | tb | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | ts | Each: pepper and garlic powder |
| 1/2 | ts | Each: dried thyme; savory & parsley |
| 1 1/2 | c | Milk |
| 4 | c | Cooked turkey; cubed |
| 5 | md | Carrots; cut into 1/4" slices |
| 1 | c | Turkey or chicken broth; 1-2 cups |
| 10 | oz | Frozen peas |
Advertisement