Creamy Turnip, Rutabaga, and Potato Soup
| Yield: | 8 Servings |
| Categories: | Soups, Stews |
| Vegetable cooking spray | ||
| 1 | c | Finely chopped onion |
| 1/2 | c | Chopped celery |
| 3 | c | Chopped peeled turnip, (1 pound) |
| 3 | c | Chopped peeled rutabaga, (1 pound) |
| 2 1/2 | c | Chopped peeled red potato, (1 pound) |
| 31 1/2 | oz | Low-salt chicken broth, (3 cans) |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Nonfat sour cream |
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