Creamy Vegetable Bake
| Yield: | 1 Servings |
| Categories: | Casseroles, Vegetables |
| 1 | pk | (3.8 ounces) Idaho scalloped potatoes |
| 1 | c | Mixed vegetable juice cocktail |
| 1 | Zucchini, cubed | |
| 1 | sm | Tomato, chopped |
| 1 | Green pepper, cut into thin strips | |
| 1 | sm | Onion, thinly sliced |
| 2 | tb | Butter or margarine |
| 1 | ts | Dried basil leaves 3/4 cup milk |
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