Creamy Vegetable Pie (Mccartney)
| Yield: | 6 Servings |
| Categories: | Pastries, Vegetables, Soups |
| 1 1/3 | c | Corn kernels |
| 3/4 | lb | Broccoli |
| 3/4 | lb | Zucchini |
| 3/4 | lb | Carrots |
| 1/4 | lb | French beans |
| 3 | sm | Leeks |
| 1 1/4 | c | Bechamel sauce |
| Fresh summer herbs; a bunch such as tarragon; thyme, dill, chopped | ||
| 8 | oz | Puff pastry |
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