Creamy Vegetable Soup
| Yield: | 14 Servings |
| Categories: | Soups |
| 1 | Onion, lg. -chopped | |
| 1/4 | c | Butter |
| 3 | Sweet potatoes; peeled and chopped | |
| 3 | Zucchini, med.; chopped | |
| 1 | bn | Broccoli; chopped |
| 2 | qt | Chicken broth |
| 2 | Potatoes, med.; peeled and shredded | |
| 1 | ts | Celery seed |
| 1 | ts | Cumin, ground; (or to taste |
| 2 | ts | Salt; (or less) |
| 1 | ts | Pepper |
| 2 | c | Light cream |
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