Creamy Vegetable Soup
Yield: | 14 Servings |
Categories: | Soups |
1 | Onion, lg. -chopped | |
1/4 | c | Butter |
3 | Sweet potatoes; peeled and chopped | |
3 | Zucchini, med.; chopped | |
1 | bn | Broccoli; chopped |
2 | qt | Chicken broth |
2 | Potatoes, med.; peeled and shredded | |
1 | ts | Celery seed |
1 | ts | Cumin, ground; (or to taste |
2 | ts | Salt; (or less) |
1 | ts | Pepper |
2 | c | Light cream |
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