Creamy Vegetable Soup #2
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Unsalted butter |
| 1 | lg | Leek; chopped |
| 1 | md | Baking potatoe; cut 1/2 inch cubes |
| 1/2 | lb | Cauliflower flowerets |
| 3 | c | Chicken broth |
| 1/2 | ts | Lemon rind; grated |
| 3/4 | ts | Kosher salt; to taste |
| Fresh ground pepper; to taste | ||
| 1 | ts | Olive oil |
| 8 | Shiitake mushrooms; stemmed & quartered |
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