Creamy Zucchini Casserole
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Margarine or butter |
| 1 | sm | Onion; diced |
| 3 | md | Zucchini (about 10 oz each); cut into 1/4 inch slices |
| 2 | md | Carrots; peeled and shredded |
| 1 | cn | (10 3/4 oz) cream of chicken soup |
| 1/2 | c | Sour cream |
| 1 | Bag (8 oz) herb seasoned stuffing mix, coarsly crushed |
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