Creamy Zucchini Quiche
| Yield: | 6 Servings |
| Categories: |
| 1 | 9-to-10 inch unbaked pastry shell | |
| 2 | tb | Dijon mustard |
| 3 | c | Grated zucchini |
| Salt | ||
| 8 | lg | Mushrooms; sliced |
| 2 | tb | Butter |
| 2 | c | Grated Monterey Jack cheese |
| 1 | pk | (8-oz) cream cheese |
| 1/2 | c | Whipping cream |
| 2 | Egg yolks | |
| 1 | Egg | |
| Salt and pepper to taste |
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