| 1 | cn | (8-oz) tomato sauce |
| 1 | ts | Italian seasoning |
| 1/8 | ts | Garlic powder |
| 1 | | Meat topping (see below) |
| | Vegetable toppings; as desired (see below) |
| 1 1/2 | c | Shredded Mozzarella cheese (6-oz) |
| | PIZZA CRUST |
| 1 1/2 | c | Bisquick original baking mix |
| 1/3 | c | Very hot water |
| | MEAT TOPPINGS |
| 1/2 | | -(up to) |
| 1 | lb | Ground beef; cooked and drained |
| 1/2 | | -(up to) |
| 1 | lb | Italian sausage; cooked and drained |
| 1 | pk | (3.5-oz) sliced pepperoni |
| 1 | pk | (6-oz) sliced Canadian-style bacon |
| 4 | | -(up to) |
| 6 | | Franks; sliced |
| | VEGETABLE TOPPINGS |
| | Sliced mushrooms |
| | Chopped bell pepper |
| | Sliced green onions or chopped onion |
| | Sliced ripe or pimiento-stuffed olives |
| | Chopped fresh herbs |
