| | COOKED BEEF OR PORK |
| 2 | c | Diced roast beef |
| 8 | sl | Meatloaf; up to 12 |
| 2 | c | Fresh port; diced |
| 12 | sl | Roast pork loin |
| | POTATOES-PASTA-RICE-BEANS |
| 2 | c | Potatoes. mashed |
| 2 | cn | (1 lb each) kidney beans; drained |
| 3 | c | Cooked kasha or bulgar wheat |
| | VEGETABLES - FRESH OR FROZEN |
| 9 | oz | Green beans; frozen, sliced with mushrooms, cooked |
| 2 | c | Sliced carrots; cooked |
| 1 | lg | Onion; thinly sliced |
| | SAUCES AND SEASONINGS |
| 1 | cn | Condensed cream of onion soup plus |
| 1/2 | c | Milk and |
| 1 | ts | Leaf thyme; crumbled |
| 2 | | Envelopes (1 oz) brown gravy mix; prepared and |
| 2 | tb | Dry red wine |
| 2 | c | Bottled bbq sauce |
| | CASSEROLE TOPPINGS |
| | Thick tomato slices topped with grated romano cheese; and leaf oregano |
| | Crushed whole-wheat cracker crumbs |
| | Packaged herb-flavored croutons; tossed with melted butter or margarine |
