| | COOKED HAM OR SAUSAGE |
| 2 | c | Diced port butt |
| 12 | | Sliced baked ham |
| 1 | lb | Frankfurters; scored |
| 4 | | Knockwurst; sliced |
| | POTATOES-PASTA-RICE-BEANS |
| 2 | cn | (1 lb ea) dried lima beans; drained |
| 1 | lb | French fries; frozen, crinkle cut |
| 3 | c | Spaghetti; cooked |
| | VEGETABLES - FRESH OR FROZEN |
| 2 | | Zucchini; diced, cooked |
| 1 | cn | (12 or 16 oz) whole-kernel corn; drained |
| 2 | lg | Peppers; red or green, chopped and saut?ed |
| | SAUCES & SEASONINGS |
| 1 | cn | Condensed cheddar cheese soup plus (1/2 c. beer and; 1 tbl prepared mustard) |
| 1 | | Envelope spaghetti sauce mix; cooked |
| 9 | oz | (small) onions with cream sauce; frozen, plus (1 tbl chopped parsley) |
| | CASSEROLE TOPPINGS |
| | Shredded process American or muenster cheese |
| | Crushed corn chips with sliced; pitted ripe olives, and chopped onion |
| | Wheat germ tossed with melted butter; or margarine, chopped parsley and green onions |
