Crema Bavariana De Mango
| Yield: | 6 Servings |
| Categories: | Desserts |
| 6 | Egg yolks | |
| 3/4 | c | Sugar |
| 1 1/2 | c | Half and Half |
| 1 | pk | Unflavored gelatin |
| 1/4 | c | Dark Jamaican rum |
| 2 | c | Crushed fresh mango pulp (about 3 large mangos=2 cps) |
| 1 1/4 | c | Heavy cream |
| Fresh mint sprigs (optional) | ||
| Diced mango (optional) |
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