Crema Catalana

Yield:	6 Servings
Categories:

5	c	Whole milk (do not use lowfat or nonfat)
8		Strips lemon peel; 3X1 inch
4		Strips orange peel; 3x1inch
2		Cinnamon sticks; broken in half
8	lg	Egg yolks
1	c	Sugar
1/2	c	Cornstarch
6	tb	Brown sugar
		Vanilla extract