Crema De Chipotle (Chipotle Cream Sauce)
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Tomatoes |
| 8 | md | Tomatillos; with husks and stems removed |
| 2 | Ancho chiles; with stems and seeds removed | |
| 1 | Clove garlic | |
| 2 | sl | Onion; 1/4 inch thick |
| 2 | Chipotle peppers in adobo; to 4 | |
| 1/4 | ts | Toasted cumin seed; or cumin powder |
| 1 | ts | Salt |
| 2 | ts | Corn oil |
| 1/2 | c | Lowfat sour cream; thinned with |
| 2 | tb | Skim milk |
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