Creme a L'anglaise (Vanilla Sauce)
| Yield: | 6 Servings |
| Categories: | Sauces |
| 3 | Whole egg yolks | |
| 1/4 | c | Sugar |
| 3/4 | c | Milk |
| 1 | ts | Vanilla extract |
| 1 | Vanilla bean; 1-inch |
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| Yield: | 6 Servings |
| Categories: | Sauces |
| 3 | Whole egg yolks | |
| 1/4 | c | Sugar |
| 3/4 | c | Milk |
| 1 | ts | Vanilla extract |
| 1 | Vanilla bean; 1-inch |