Creme Brulee
| Yield: | 4 Servings |
| Categories: | Desserts |
| -HELEN JOLLY (MDFD30E) | ||
| 4 | Egg yolks | |
| Light brown sugar | ||
| 1/4 | ts | Salt |
| 2 | c | Heavy cream |
| 1 | tb | Dark rum, OR |
| 1 | ts | Vanilla extract |
| Peaches; sliced | ||
| Raspberries | ||
| OR whole strawberries |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| -HELEN JOLLY (MDFD30E) | ||
| 4 | Egg yolks | |
| Light brown sugar | ||
| 1/4 | ts | Salt |
| 2 | c | Heavy cream |
| 1 | tb | Dark rum, OR |
| 1 | ts | Vanilla extract |
| Peaches; sliced | ||
| Raspberries | ||
| OR whole strawberries |